Dear Korean BBQ,
Where would we be without you? It definitely wouldn’t be a Sydney Travel Tribe event if we didn’t venture on to a late-night chow session of your spicy flavors. Sometimes, it feels almost life-saving.
If you asked me what I am eating, I couldn’t tell you (James does all the ordering for us in Korean).
If you asked me if I like soju, I could tell you (it’s not good, mate).
Dumplings, though? Those are the bomb. Tony agrees.
Korean BBQ, you make a good night even better, partially because you are one the very few late night options in Sydney, and also because you provide us with so much variety. You’re awesome.