Just another night in Sydney: heading to the AbsintheSalon. First time tasting absinthe as done properly with louching and sugar cubes. Much better than I expected! Share if you enjoy.
Sunday Snap: Absinthe
About Brooke
Brooke is a passionate traveler who has a love for any country that ends in -stan, languages she'll never be able to speak, and cannoli. She is the creator of the female travel focused FTU Newsletter and Her Packing List website. Follow on Twitter, Facebook, and Google+.Subscribe
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Very jealous! I wanted to try absinthe when I was in Barcelona, but the bar didn’t open until midnight. That was a little late for my jetlagged butt
Bummer — it is a really cool drink, and don’t ever drink it without louching! If you do it, do it right